Corn and Zucchini Orzo Salad with Goat Cheese

Corn-and-Zucchini Orzo Salad with Goat Cheese

Corn-and-Zucchini Orzo Salad with Goat Cheese


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 3 ears of corn, shucked
  • 1 pound small zucchini or summer squash, halved lengthwise
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 1/2 pound orzo
  • 1/4 cup mayonnaise
  • 3 tablespoons fresh lime juice
  • 1 tablespoon minced shallot
  • 1/2 teaspoon guajillo or ancho chile powder
  • 1 1/2 cups coarsely chopped cilantro
  • 2 ounces fresh goat cheese, frozen
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