Choriqueso Recipe
Ingredients
- 1/2 pound ground pork shoulder
- 2 teaspoons red wine vinegar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1 medium clove garlic, grated on a microplane grater
- 1 teaspoon kosher salt
- 1 tablespoon vegetable oil
- 3/4 pounds grated queso Oaxaca, Monterey Jack, or low-moisture mozzarella cheese
- Warm corn or flour tortillas or tortilla chips for serving
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