Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Greek Salad
Ingredients
- 1 ½ tablespoons lemon juice
- 1 tablespoon nutritional yeast
- 2 teaspoons salt
- 7 ounces (200 grams, ½ pack) firm tofu
- 7 ounces (200 grams, 2 cucumbers) Lebanese cucumbers, cut into bite-size pieces
- 7 ounces (200 grams) tomatoes, cut into bite-size pieces
- 1 ounce (30 grams, ¼ onion) red onion, thinly sliced
- 2.8 ounces (80 grams, ½ cup) Kalamata olives
- 2 teaspoons red wine vinegar
- ¼ teaspoon salt
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon oregano
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