Double Chocolate Caramel Black Bean Brownies

Double-Chocolate Caramel Black Bean Brownies

Double-Chocolate Caramel Black Bean Brownies

By Food52
30 minutes

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Details
  • Servings:   9
  • Calories:   214
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 15-oz can black beans, drained and rinsed
  • 2 tablespoon coconut oil, plus more for greasing
  • 1/2 cup melted and cooled dark chocolate
  • 1/4 cup oat flour
  • 1/2 cup cane sugar
  • 1/2 teaspoon baking soda
  • 6 vegan caramel candies
  • 1 handful chopped dark chocolate, for topping
Instructions

Double-Chocolate Caramel Black Bean Brownies serves 9 original recipe by Food52.

View original preparation instructions

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