Classic Coleslaw
Ingredients
- 4 cups thinly sliced cabbage (green or purple, or a mix)
- 1 carrot , grated on the large holes of a box grater
- 2 green onions , thinly sliced on the diagonal
- 4 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 2 teaspoons cider vinegar or wine vinegar
- 1/8 teaspoon freshly ground black pepper , or more to taste
- Kosher salt , to taste
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