Corn and Cabbage Coleslaw
Ingredients
- 2 ears of corn, shucked (about 2 cups)
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1/4 cup sliced green onion
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon spicy brown mustard
- 2 teaspoons brown sugar
- 1 teaspoon kosher or sea salt
- Fresh cracked black pepper, to taste
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