Stewed Summer Squash Recipe

Stewed Summer Squash Recipe

Stewed Summer Squash Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   120
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling
  • 3 or 4 medium cloves garlic, crushed
  • 3 pounds (1.4kg) mixed summer squash (such as zucchini, yellow squash, or other varieties), preferably small young ones, skins washed well, ends trimmed, cut into 1-inch rounds
  • Kosher salt
  • 10 to 15 basil leaves, torn
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