Sheet Pan Vegetable Hash With Eggs

Sheet Pan Vegetable Hash With Eggs

Sheet Pan Vegetable Hash With Eggs


55 minutes

Details
  • Servings:   6
  • Calories:   206
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 small head cauliflower, trimmed, cored, and cut into florets
  • 1 pound broccoli, trimmed, stem peeled, and cut into 1 inch pieces (greens and stems)
  • 1 red bell pepper, seeded and diced
  • ½ red onion, diced (1 cup)
  • ¼ cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 packed cups baby spinach
  • 6 large eggs, room temperature
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