Sheet Pan Vegetable Hash With Eggs

Ingredients

• 1 small head cauliflower, trimmed, cored, and cut into florets
• 1 pound broccoli, trimmed, stem peeled, and cut into 1 inch pieces (greens and stems)
• 1 red bell pepper, seeded and diced
• ½ red onion, diced (1 cup)
• ¼ cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 packed cups baby spinach
• 6 large eggs, room temperature

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