Sheet Pan Vegetable Hash With Eggs
Ingredients
- 1 small head cauliflower, trimmed, cored, and cut into florets
- 1 pound broccoli, trimmed, stem peeled, and cut into 1 inch pieces (greens and stems)
- 1 red bell pepper, seeded and diced
- ½ red onion, diced (1 cup)
- ¼ cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 packed cups baby spinach
- 6 large eggs, room temperature
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