The 5 Ingredient Summer Squash Recipe I Make Every Year

The 5-Ingredient Summer Squash Recipe I Make Every Year

The 5-Ingredient Summer Squash Recipe I Make Every Year


Serves 4

Details
  • Servings:   4
  • Calories:   180
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1/4 cup (60 ml) extra-virgin olive oil, plus more for drizzling
  • 3 or 4 medium cloves garlic, crushed
  • 3 pounds (1.4 kg) mixed summer squash (such as zucchini, yellow squash, or other varieties), preferably small young ones, skins washed well, ends trimmed, cut into 1-inch rounds
  • Kosher salt
  • 10 to 15 basil leaves, torn
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