The 5 Ingredient Summer Squash Recipe I Make Every Year

Ingredients

• 1/4 cup (60 ml) extra-virgin olive oil, plus more for drizzling
• 3 or 4 medium cloves garlic, crushed
• 3 pounds (1.4 kg) mixed summer squash (such as zucchini, yellow squash, or other varieties), preferably small young ones, skins washed well, ends trimmed, cut into 1-inch rounds
• Kosher salt
• 10 to 15 basil leaves, torn

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag