Rigatoni With Sweet Sausages In Creamy Tomato Sauce
Rigatoni With Sweet Sausages In Creamy Tomato Sauce takes approximately 45 minutes from beginning
Rigatoni sausage bake
Ingredients
- 400g good quality pork sausage
- 1 tbsp olive oil
- 1 onion, chopped
- 1 large carrot, grated
- 150ml red wine
- 300ml vegetable stock
- 3 tbsp tomato purée
- 50g butter
- 50g plain flour
- 600ml milk
- freshly grated nutmeg
- 500g rigatoni or penne
- 200g fresh spinach
- 140g mature cheddar, grated
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Comments