Summer Veggie Sandwich

Summer Veggie Sandwich

Summer Veggie Sandwich

By Food52
15 minutes

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Details
  • Servings:   2
  • Calories:   1082
  • Protein:   16g
  •  
  • Fiber:   16g
  • Sugar:   14g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   95g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • british
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Ingredients
  • For the basil mayonnaise
  • 1 cup packed basil leaves, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • pinch kosher salt
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1/2 cup canola oil
  • 1 teaspoon white wine vinegar
  • For the sandwich
  • 4 slices multigrain bread
  • 1 ripe avocado, sliced
  • 2 cups sprouts
  • 1 cup shredded red cabbage
  • 2 handfuls green leaf lettuce
  • 1 cup shredded carrots
  • 1 large cucumber, sliced thinly
  • 1 ripe tomato, sliced
Instructions

Summer Veggie Sandwich serves 2 original recipe by Food52.

View original preparation instructions

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