Cheesy Veal Schnitzel
Ingredients
- 3 cups (210g) fresh breadcrumbs*
- 4 x 100g thin veal steaks
- plain (all-purpose) flour, for dusting
- 2 eggs, lightly beaten
- vegetable oil, for shallow-frying
- 200 g mozzarella, sliced
- 100 g wild rocket (arugula) leaves
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- roasted potatoes and lemon wedges, to serve
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