Steak and Eggs

Steak and Eggs

Steak and Eggs

By Food & Wine
1 hour 20 minutes

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Details
  • Servings:   2
  • Calories:   49
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 (1-inch-square) piece kombu
  • 1/2 cup soy sauce
  • 2 dried shiitake mushrooms
Instructions

Steak and Eggs serves 2 original recipe by Food & Wine.

View original preparation instructions

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