Spaghetti with Meatballs

Ingredients

• 1/4 cup olive oil
• 1 rack baby back ribs, separated (about 2 pounds)
• 1 large Spanish onion, diced
• 1 tablespoon kosher salt
• 6 cloves garlic, sliced
• 1 bottle dry white wine
• Two 28-ounce cans San Marzano tomatoes, chopped
• 3 tablespoons fresh oregano leaves
• 1 tablespoon crushed red pepper flakes, optional
• 1 fresh bay leaf
• One 2-to 3-inch Parmesan rind
• 1/3 cup olive oil
• 1 clove garlic, minced
• 1 shallot, minced
• 1 1/2 cups diced day-old wheat bread (like from a pullman loaf)
• 1/4 cup whole milk
• 1 1/2 pounds ground beef (80/20 or 75/25)
• 3/4 cup whole-milk ricotta
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup chopped fresh flat-leaf parsley
• 1/4 cup grated Parmesan
• 1 teaspoon kosher salt
• 1 egg
• Yia Yia's Neapolitan Sauce
• Kosher salt
• 1 pound spaghetti
• 15 fresh basil leaves, torn
• 1 to 2 tablespoons butter
• 1/4 cup grated Parmesan

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