Valeries Brunch Frittata

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 cup cut-up cooked asparagus (in 1- to 2-inch pieces)
• 1 cup cherry tomatoes
• 8 large eggs, beaten with kosher salt and freshly ground black pepper
• 2 ounces goat cheese, crumbled
• 2 tablespoons mix of chopped fresh chives and dill

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