Ingredients
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 2 cups cauliflower rice
- 1 large head green cabbage
- 1 pound ground turkey, preferably dark meat
- One 14.5-ounce can diced tomatoes, drained
- 2 tablespoons chopped fresh basil
- 1 teaspoon Italian seasoning
- 1 large egg
- 1 yellow onion, diced
- 3 tablespoons chopped fresh parsley
- 4 cloves garlic
- One 28-ounce can tomato purée
- 1/2 teaspoon onion powder
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