Perfect Pie Crust

Perfect Pie Crust

Perfect Pie Crust

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   464
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   32g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup (2 sticks) unsalted butter, chilled, plus more for pie plate
  • 2 ½ cups all-purpose flour, plus more for rolling out dough
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 to 1/2 cup ice water
Instructions

Perfect Pie Crust serves 6 original recipe by Martha Stewart.

View original preparation instructions

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