Skillet Salmon With Quinoa Feta and Arugula Recipe

Name: Skillet Salmon With Quinoa, Feta, and Arugula Recipe
Ingredients: 4 (6-oz) skin-on salmon filets; Kosher salt and freshly ground black pepper; 1 ½ tablespoons canola, vegetable, or light olive oil; 2 cups water or homemade or store-bought low sodium chicken broth; 1 cup pre-washed or rinsed quinoa; 1 ½ cups baby arugula; 2 scallions, white and light green parts, thinly sliced; ½ cup crumbled feta cheese (about 4 ounces); 2 tablespoons fresh squeezed juice from 1 lemon; 1 to 2 tablespoons extra-virgin olive oil