Creamy Mushroom Leek Soup with Peppery Parmesan Croutons recipes

Creamy Mushroom Leek Soup with Peppery Parmesan Croutons recipes

Creamy Mushroom Leek Soup with Peppery Parmesan Croutons recipes


40 minutes

Details
  • Servings:   4
  • Calories:   302
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 2 tablespoons unsalted butter
  • 2 medium leeks, white and green parts only
  • 2 cups cremini mushrooms, cleaned and sliced
  • ¼ cup white wine
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1/3 cup whole milk 1 pinch kosher salt
  • 1/3 cup whole milk 1 pinch kosher salt
  • 2 large slices brioche, cut into ¼-inch pieces
  • 2 tablespoons olive oil
  • 1 tablespoon grated Parmesan
  • 2 teaspoons freshly cracked pepper
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