Mocha Coconut Frappuccino Cupcakes

Name: Mocha Coconut Frappuccino Cupcakes
Ingredients: Mocha Cupcakes; makes 12 cupcakes; 1 1/8 cups all purpose flour; 1/4 cup dark cocoa powder; 3 tablespoons instant coffee powder; 1 1/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup white sugar; 1 egg; 2 teaspoons vanilla extract; 3/4 cup coconut milk; 1/2 cup butter, melted; 2 tablespoons sour cream; 1/2 cup chocolate or cappuccino chips; Coconut Frosting; 2 sticks of butter, softened (1 cup); 3 2/3 cups powdered sugar + more if needed; 1 tablespoon vanilla extract; 1 teaspoon of coconut extract (if you don’t have this, no big deal); 1-2 tablespoons of lite coconut milk; 1/2 cup shredded, sweetened coconut; 1/2 cup shredded coconut, toasted; Mocha Coconut Drizzle; 2/3 cup powdered sugar; 1 teaspoon instant coffee powder; 2 teaspoons dark cocoa powder; 1-2 teaspoons coconut milk