Baked Rigatoni With Sausage
Baked Rigatoni With Sausage might be a good recipe to expand your main course recipe box. One serving
Rigatoni ai Carciofi recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons salted butter
- 6 tablespoons olive oil
- 2 cloves garlic, peeled and finely chopped
- 2 tablespoons fresh rosemary, finely chopped
- 1/2 cup Kalamata olives, pitted, drained and halved
- 6 artichoke hearts in oil, drained and quartered
- 1/3 cup plus 1 tablespoon dry white wine
- finely grated zest of 1/2 Orange
- 7 cups (18 ounces) rigatoni
- salt
- pepper
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