Rigatoni ai Carciofi recipes

Rigatoni ai Carciofi recipes

Rigatoni ai Carciofi recipes


45 minutes

Details
  • Servings:   4
  • Calories:   817
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons salted butter
  • 6 tablespoons olive oil
  • 2 cloves garlic, peeled and finely chopped
  • 2 tablespoons fresh rosemary, finely chopped
  • 1/2 cup Kalamata olives, pitted, drained and halved
  • 6 artichoke hearts in oil, drained and quartered
  • 1/3 cup plus 1 tablespoon dry white wine
  • finely grated zest of 1/2 Orange
  • 7 cups (18 ounces) rigatoni
  • salt
  • pepper
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