Carciofi Stuffed Artichokes

Ingredients

• 4 large artichokes
• 1 loaf Italian bread (just the white moistened with water torn into small pieces)
• 2-3 cloves garlic minces
• 1 cup grated Romano cheese
• 1 cup chopped Italian parsley
• 1/4 to 1/2 tsp ground black pepper
• 1 egg beaten
• 4 TBS olive oil
• Salt as desired

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