Carciofi Ritti Braised Artichokes

Ingredients

• 1 lemon, cut in half
• 4 whole, fresh artichokes
• 2 tablespoons extra virgin olive oil
• 2 to 3 pancetta slices, chopped
• 1 garlic clove, finely chopped
• 1 french shallot or small onion, finely chopped
• 1 handful of celery leaves, finely chopped
• 5 ounces (150 ml) white wine (or water or vegetable stock)
• 2 to 3 sprigs of parsley, chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag