Carciofi alla Romana Braised Artichoke Hearts with Mint
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 6 large trimmed artichoke hearts with stems
- 2 cups white wine
- 1 cup extra-virgin olive oil
- 3 tbsp. minced fresh flat-leaf parsley
- 3 tbsp. minced mint leaves
- 2 tbsp. fresh lemon juice
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
Instructions
Carciofi alla Romana (Braised Artichoke Hearts with Mint) serves 6 original recipe by Saveur.
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