artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke Risotto: Risotto Coi Carciofi
Ingredients
- 1 quart chicken stock
- 10 baby artichokes
- 1 lemon, juiced
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 tablespoon virgin olive oil
- 1 pound arborio rice
- 1/2 cup dry white wine
- 1/4 cup grated Sicilian pecorino
- 2 tablespoon fresh minced Italian parsley
- 1 sprig thyme, leaves removed
- 1 teaspoon salt
- 1/4 teaspoon pepper
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