artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke Risotto: Risotto Coi Carciofi
Details
- Servings: 12
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 quart chicken stock
- 10 baby artichokes
- 1 lemon, juiced
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 tablespoon virgin olive oil
- 1 pound arborio rice
- 1/2 cup dry white wine
- 1/4 cup grated Sicilian pecorino
- 2 tablespoon fresh minced Italian parsley
- 1 sprig thyme, leaves removed
- 1 teaspoon salt
- 1/4 teaspoon pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Italian Steamed Artichokes
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Comments