Charoset Tabbouleh
Ingredients
- 1/2 cup bulgur wheat
- 4 medjool dates, chopped fine
- 1 crisp apple, chopped fine
- 1 small shallot, chopped fine (about 1/4 cup)
- 1/4 cup walnuts, chopped fine
- 1/4 cup almonds, chopped fine
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1-2 lemons
- 1/2 teaspoon ground cinnamon
- 1 large bunch flat leaf parsley (about 4 oz)
- 1 small bunch mint (about 1 oz)
- kosher salt and ground black pepper, to taste
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