A Charoset inspired sweet relish

Ingredients

• 1 cup fresh black mission figs, cut into sixteenths
• 1/4 cup pinion pine nuts (or toasted chopped almonds)
• 2 tablespoons chopped chestnuts, roasted and peeled, fresh or packaged
• 1/4 cup diced pluots, 1/2 inch big pieces
• 1 tablespoon yellow raisins
• 1 tablespoon poppy seeds
• 1 carrot, grated
• 2 tablespoons chopped red onion
• 1 tablespoon fresh ginger, grated
• grated zest of an orange
• dash fresh milled nutmeg
• acacia honey to bind
• splash of brandy or wine white, optional
• 1 tablespoon fresh orange juice

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