Marsala Cipollini Onions

Marsala Cipollini Onions

Marsala Cipollini Onions

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons grapeseed oil
  • 20 ounces Cipollini onions (about 20 onions), peeled, or 1 (16-ounce) pkg. frozen pearl onions, thawed and patted dry
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 cups chicken stock
  • 1 cup sweet Marsala wine
  • 2 tablespoons red wine vinegar
Instructions

Marsala Cipollini Onions serves 4 original recipe by Food & Wine.

View original preparation instructions

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