Roasted Cipollini Onions with Sherry Vinegar

Roasted Cipollini Onions with Sherry Vinegar

Roasted Cipollini Onions with Sherry Vinegar

By Food & Wine
1 hour

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Details
  • Servings:   4
  • Calories:   198
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ½ pounds cipollini onions
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon thyme leaves
  • 1 teaspoon sugar
  • ¼ cup plus 2 tablespoons sherry vinegar
  • Salt and freshly ground pepper
Instructions

Roasted Cipollini Onions with Sherry Vinegar serves 4 original recipe by Food & Wine.

View original preparation instructions

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