Creamed Cipollini Onions and Mushrooms
Ingredients
- 1 pound cipollini onions
- 4 tablespoons unsalted butter
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- Salt and freshly ground pepper
- 1 pound chanterelles, large ones halved
- 1 pound shiitake mushrooms, stems discarded, caps halved
- 1 pound oyster mushrooms, large ones halved
- 1/2 cup chicken stock or low-sodium broth
- 3/4 cup heavy cream
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