Asian Rice Noodle Salad

Asian Rice Noodle Salad

Asian Rice Noodle Salad


20 minutes

Details
  • Servings:   6
  • Calories:   298
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 1 (8-ounce) box Asian brown rice (whole-grain) noodles
  • 1/4 cup soy sauce (preferably reduced-sodium)
  • 1 tablespoon rice vinegar
  • 2 teaspoons fresh lime juice (from 1/2 lime)
  • 2 teaspoons honey
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon minced fresh ginger
  • 1 garlic clove, minced
  • 3/4 cup fresh cilantro leaves, chopped
  • 3/4 cup chopped salted, dry-roasted peanuts or cashews
  • 2 1/2 cups coleslaw mix (shredded green and red cabbage plus carrots, found in the produce aisle)
  • Red pepper flakes (optional)
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