Grilled Bacon Wrapped Whitefish

Grilled Bacon-Wrapped Whitefish

Grilled Bacon-Wrapped Whitefish


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Olive oil, for brushing
  • 2 whole Great Lakes whitefish or striped bass (about 3 pounds each), cleaned
  • Coarse salt and freshly ground pepper
  • 4 lemons (3 cut into 1/4-inch-thick rounds; 1 cut into 1-inch pieces, for serving)
  • 1 bunch fresh thyme, plus sprigs for garnish
  • 20 strips bacon (about 1 pound)
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