Roast Carp with Root Vegetables

Roast Carp with Root Vegetables

Roast Carp with Root Vegetables

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   558
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 Carp (ready to cook; about 1.5 kg)
  • Salt
  • freshly ground Pepper
  • 2 tablespoons Lemon juice
  • 2 stems Parsley
  • 200 grams Celery root
  • 2 Carrots
  • 1 Parnsip
  • 1 stalk Leek
  • Vegetable oil (for the roasting pan)
  • 2 tablespoons Butter
  • 150 milliliters Fish stock
  • 150 milliliters Whipping cream
Instructions

Roast Carp with Root Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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