Chorizo Pork and Poblano Pepper Sandwich Recipe

Chorizo, Pork, and Poblano Pepper Sandwich Recipe

Chorizo, Pork, and Poblano Pepper Sandwich Recipe


35 minutes

Details
  • Servings:   4
  • Calories:   928
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mediterranean
Ingredients
  • 1/4 cup olive oil
  • 6 ounces Spanish chorizo, finely chopped
  • 3 poblano peppers, finely chopped (See Notes)
  • 1 small onion, finely chopped
  • 1 tablespoon smoked paprika
  • 2 garlic cloves, minced
  • 2 teaspoons finely grated lemon zest
  • 1 pound ground pork
  • Salt and pepper
  • 2 tablespoons lemon juice
  • 4 Portuguese rolls, split in half lengthwise
  • 1/4 cup mayonnaise
  • 4 ounces queso fresco, crumbled
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