Chorizo bean burgers
Ingredients
- 100g mini cooking chorizo skins removed
- 3 pork sausages squeezed from their skins
- ¼ tsp smoked paprika
- 1 tbsp lime juice plus wedges to serve
- small bunch coriander chopped
- ½ x 400g can mixed beans drained and rinsed
- 1 medium egg lightly whisked
- 1 ½ tbsp olive oil plus extra to drizzle
- 2 ciabatta rolls, split and toasted
- soured cream, avocado, small handful rocket and chips to serve (optional)
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