Tempeh Fritters

Ingredients

• 3 pounds soybeans
• 1 tablespoon tempeh starter (rhizopus oligosporus)
• 2 1/2 cups all-purpose flour
• 1/2 cup French-cut scallions
• 1 egg or egg substitute
• 1 tablespoon garlic powder
• 1 teaspoon ground pepper
• 1 teaspoon ground turmeric
• Salt
• Oil, for frying
• Acar, recipe follows
• 1/2 quart vinegar
• 1 1/2 cups sugar
• 3/4 cup sambal oelek
• 1 tablespoon salt
• 2 cups ripe pineapple cubes
• 1 cup diced red peppers
• 1 carrot, julienne
• 1 cucumber, diced
• 1/2 cabbage, thinly sliced

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