Ingredients
- 1.2kg sweet potato, peeled and cut into biggish chunks
- 1 tbsp olive oil
- 2 shallot (or half a small red onion), finely chopped
- 4 spring onion, finely sliced
- small bunch chives, snipped into quarters or use mini ones
- 5 tbsp sherry vinegar
- 2 tbsp extra-virgin olive oil
- 2 tbsp honey
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