Whole Grain Pancakes with Wild Blueberry Maple Syrup

Ingredients

• 1 cup plus 2 tablespoons maple syrup
• 1 cup frozen wild blueberries
• 2 cups whole grain complete pancake and waffle mix (the Bon Appétit Test Kitchen used Kodiak Cakes brand)
• 2 cups buttermilk
• 6 tablespoons wheat germ
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 2 tablespoons (1/4 stick) butter

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