Whole Wheat Blueberry Muffins
Whole Wheat Blueberry Muffins might be just the breakfast you are searching for. This lacto ovo vegetarian
Whole Grain Pancakes with Wild Blueberry Maple Syrup
Details
- Servings: 12
- Diet: Low-Fat
- Meal: breakfast
- Dish: pancake
Cuisine
- american
Ingredients
- 1 cup plus 2 tablespoons maple syrup
- 1 cup frozen wild blueberries
- 2 cups whole grain complete pancake and waffle mix (the Bon Appétit Test Kitchen used Kodiak Cakes brand)
- 2 cups buttermilk
- 6 tablespoons wheat germ
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 2 tablespoons (1/4 stick) butter
Instructions
Whole Grain Pancakes with Wild Blueberry-Maple Syrup serves 12 original recipe by Epicurious.
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