Italian Holiday Table: Flank Steak with Artichoke Lemon Risotto

Ingredients

• 1 lemon
• 1 jar Colavita Artichoke Hearts in Extra-Virgin Olive Oil
• 2 tablespoons Colavita Roasted Garlic Extra-Virgin Olive Oil
• 1 medium onion, finely chopped (about 1½ cups)
• 1 garlic clove, minced
• Coarse salt
• 2 cups Colavita Arborio Rice
• 1 cup dry white wine
• 6 cups chicken stock, homemade is the best
• 1 bay leaf
• 3 cups baby spinach
• 1 cup grated fresh parmesan cheese
• 2 teaspoons chopped chives
• Freshly ground pepper

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