Italian Holiday Table: Flank Steak with Artichoke Lemon Risotto

Italian Holiday Table: Flank Steak with Artichoke Lemon Risotto

Italian Holiday Table: Flank Steak with Artichoke Lemon Risotto


Serves 12

Details
  • Servings:   10
  • Calories:   318
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 lemon
  • 1 jar Colavita Artichoke Hearts in Extra-Virgin Olive Oil
  • 2 tablespoons Colavita Roasted Garlic Extra-Virgin Olive Oil
  • 1 medium onion, finely chopped (about 1½ cups)
  • 1 garlic clove, minced
  • Coarse salt
  • 2 cups Colavita Arborio Rice
  • 1 cup dry white wine
  • 6 cups chicken stock, homemade is the best
  • 1 bay leaf
  • 3 cups baby spinach
  • 1 cup grated fresh parmesan cheese
  • 2 teaspoons chopped chives
  • Freshly ground pepper
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