Simple Kale Salad
Simple Kale Salad might be a good recipe to expand your hor d'oeuvre collection. One serving contains
Green Garlic Custard
Details
- Servings: 24
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 50g Good quality unsalted butter, such as Plugra
- 150g Green garlic, sliced thin
- 500g Vegetable stock
- Shiro dashi
- Sea salt
- 480g Green garlic broth, at 155F
- 3 Whole large eggs
- 100g Junmai ginjo sake
- 150g Rice wine vinegar
- 70g Sugar
- 150g Cold water
- 30g White soy sauce
- 20g Dark soy sauce
- 10g Shaved bonito flake
- 15g Konbu seaweed
- 1g AO Nori (Available from specialty Japanese markets)
- 1g Dried sea lettuce (Available along the coast of CA)
- 4 Broccoli heads
- Grapeseed oil for frying
- Salt
- 6Broccoli stems, peeled and diced
- Rice wine vinegar, to cover
- Salt
- Bottarga (Cured Mullet Roe) for shaving
- Broccoli or Mustard Flowers
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