Ingredients
- 1/2 pound mustard greens, stemmed
- 1/2 pound collard greens, stemmed
- 1/2 pound turnip greens or kale, stemmed
- 1/2 pound spinach, stemmed
- 1 cup carrot-top greens
- 1 bunch watercress
- 1/4 head iceberg lettuce
- 3/4 pound green cabbage
- 1 medium white onion, chopped
- 6 garlic cloves, chopped
- 4 scallions, chopped
- 2 tablespoons all-purpose flour
- 1 1/2 pounds trimmed boneless pork shoulder, cut into 1-inch pieces
- Salt
- Freshly ground pepper
- Cayenne pepper
- 1 pound hot andouille sausage, cut into 1/2-inch rounds
- 1/2 pound smoked ham, cut into 1/2-inch pieces
- 1 1/2 teaspoons chopped thyme
- 1 1/2 teaspoons filé powder (see Note)
- Hot sauce and cider vinegar, for serving
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