Turkey Posole

Ingredients

• 2 tablespoons vegetable oil, 2 turns of the pan
• 2 medium onions, chopped
• 4 cloves garlic, chopped
• 2 jalapeno peppers, seeded and finely chopped
• 1 tablespoon ground cumin, a palm full
• 2 tablespoons chopped fresh thyme leaves, eyeball it, 5 to 6 sprigs
• Coarse salt and pepper
• 1 cup beer
• 16 tomatillos, peeled and coarsely chopped or coarsely processed in food processor
• 1 (15-ounce) can hominy (looks like jumbo corn and found on specialty food or canned vegetable aisle)
• 1 quart chicken stock (also stir in any leftover gravy)
• 1 1/2 to 2 pounds light and dark cooked turkey meat, chopped*
• 1 lime, juiced
• Finely chopped cilantro leaves, for garnish
• Corn chips of choice, to top soup or dip

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag