Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Blue Corn Posole
Details
- Servings: 8
- Dish: main course
Cuisine
- south american
Ingredients
- 1 pound blue corn posole
- 1 pound pork stew meat
- 2-3 quarts turkey stock (chicken stock works just as well)
- 1-3 cups green chile (red chile or cayenne flakes can be used, too)
- 3 garlic cloves, coarsely chopped (garlic powder can work here, too)
- 1 small onion, coarsely chopped
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