Roasted Kabocha Squash And Celery Root Soup With Maple Syrup And Brown Butter

Roasted Kabocha Squash And Celery Root Soup With Maple Syrup And Brown Butter

Roasted Kabocha Squash And Celery Root Soup With Maple Syrup And Brown Butter


Serves 8

Details
  • Servings:   8
  • Calories:   257
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 (2 1/2 pound) kabocha squash
  • 3/4 pound turnips, about 3 medium-sized turnips
  • 3/4 pound celery root, about 1 medium-sized celery root
  • 1 1/2 tablespoons olive oil, divided, plus extra for drizzling over each serving (optional)
  • Sea salt
  • 2 leeks
  • 1 onion
  • A few rosemary leaves
  • 2 to 3 cups light vegetable broth
  • 2 to 3 tablespoons fresh lemon juice or to taste
  • Hot paprika or cayenne pepper
  • 3 tablespoons pure maple syrup, plus more to taste
  • 3 tablespoons unsalted butter
  • 3/4 cup chopped pecans, lightly toasted
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