Cauliflower burrito bowls

Ingredients

• ½ cauliflower, broken into florets
• 1 tbsp chipotle paste
• 1 tsp ground coriander
• ½ tbsp rapeseed oil
• 125g brown basmati rice
• ½ x 400g can black beans, drained
• 2 large tomatoes, deseeded and finely chopped
• ½ red onion, finely chopped
• 1 lime, juiced
• ½ bunch of coriander, roughly chopped
• 1 medium avocado, peeled, stoned and sliced
• pinch of chilli flakes, to serve (optional)

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