Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Vegan Avocado Potato Salad
Ingredients
- 2 pounds red potatoes, washed and cut into 1-inch pieces
- 2 small Hass avocados
- 1 tablespoon Dijon mustard
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt (plus extra to taste)
- Freshly ground black pepper, to taste
- 1/4 cup green onions, white parts only, chopped
- 1/4 cup chopped fresh dill
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