Red Quinoa with Pistachios

Ingredients

• 1 tablespoon olive oil
• 1 shallot, finely chopped
• Kosher salt and freshly ground black pepper
• 1 cup quinoa, preferably red, rinsed well in a fine-mesh sieve
• 1 1/2 cups low-sodium chicken broth or water
• 1 /4 cup unsalted, shelled raw pistachios, chopped
• 3 tablespoons chopped flat-leaf parsley
• 1 tablespoon chopped fresh mint

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