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Baked Skillet Pasta with Chicken Artichokes and Lemon
Ingredients
- Kosher salt
- 1 pound dried penne or or other tube shaped pasta
- 1 medium lemon
- 1 (14-ounce) can artichokes hearts packed in water
- 1/2 cup fresh parsley leaves
- 3 tablespoons olive oil, plus more for drizzling
- Freshly ground black pepper
- 1 1/2 to 2 cups shredded, cooked chicken (from 1/2 rotisserie chicken)
- 1 cup crumbled feta cheese, preferably Bulgarian, divided
Instructions
Baked Skillet Pasta with Chicken, Artichokes, and Lemon serves 12 original recipe by The Kitchn.
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