Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Watercress gnocchi with roasted radishes lemon
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 500g floury potatoes (such as King Edwards or Maris Piper) skin on
- 20g parmesan (or vegetarian alternative), grated, plus extra to serve
- 1 whole nutmeg
- 250g watercress, stems trimmed, plus extra to garnish
- 2 tbsp ricotta
- 2 egg yolks
- 150g '00' flour, plus extra for rolling
- 1 tbsp olive oil
- 2 thyme sprigs, leaves picked
- 100g radishes, bigger ones halved
- 1 tbsp butter
- ½ lemon, zested and juiced
Instructions
Watercress gnocchi with roasted radishes & lemon serves 6 original recipe by BBC Good Food.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Peppered Goat Cheese Log Sliders
You can never have too many hor d'oeuvre recipes, so give Peppered Goat Cheese Log Sliders a try. One
Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Comments