Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Summer Ceviche
Ingredients
- 1 1/2 pounds fresh mild fish, such as striped bass, swordfish, or halibut
- 5 limes (just under 1 cup of juice)
- 1/4 cup red onion (or vidalia), chopped
- 1 jalapeño pepper, chopped finely (more or less to taste)
- 1 1/2 cups real, fresh tomato, chopped into cubes about 1/4" or a bit bigger
- 1 1/2 cups cucumber, chopped into cubes about 1/4" or a bit bigger
- 1 cup watermelon, chopped into cubes about 1/4" or a bit bigger
- 4 tablespoons fresh cilantro, chopped
- 1/4 cup good olive oil
- 1 pinch salt and pepper
Instructions
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